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Grapevine

DP’s Guide to the Best Things in Life

Looking in the window at La Bonbonniere, a historic greasy spoon in the West Village. Photo courtesy of @happydavid
Local Flavor

NEW YORK’S BEST GREASY SPOON

Sometimes you want to go where everybody knows your name.

Marco Vacchi isn’t the original mad man behind Madman Espresso, but over the years he’s come to embody the brand.
Tipples

Pass the Aperitivi

Marco Vacchi adds a homey wine bar, Sorsó, to his burgeoning Madman Espresso empire.

Womans hands holding gift or present box decorated confetti on pink pastel table top view. Flat lay composition for birthday or wedding
Santa Baby

DP’s Holiday Gift Guide

For the naughty and the nice on your list.

Linden Pride and Nathalie Hudson, co-owners of Dante and Dante West, are adding a Los Angeles outpost in 2023. Photo credit: Robert Fitch
Cocktails

Raising the Bar in Beverly Hills

The co-owners of NYC’s legendary Dante plan to open their first West Coast outpost on a posh LA hotel rooftop before next year’s Oscars.

Still from a newly commissioned short film by photographer and videographer Noah Kalina, showing David Webb’s animal jewels in nature. Image courtesy David Webb.
Bling

Animal Instinct

David Webb’s celebrated animal jewels, coveted by society swans and Hollywood divas in the 1960s, dazzle in a new jewelry exhibition.

The Finer Things

Hamptons French Quarter

Charles de Viel Castel is bringing delicious and hand-selected products from afar to his new high-end boutique on Main Street in Bridgehampton.

James and Nicola Stephenson at their oHHo store in Bedford, NY.
CBD Café

The Story of OhHo

Introducing Bedford's First Couple of Cannabis—and how they got there

The New Nostalgia

Music for a grown up’s ears

The Martignetti brothers’ new piano bar brings ‘nightlife for adults’ back to the Upper East Side. No reservations required.

Corn beef hash from Entertaining in Style: Nancy Astor and Nancy Lancaster—Table Settings, Recipes, Flower Arrangements, and Decorating © Andrew Montgomery
Hosting

Jane Churchill Dishes on “The Nancys”

A new cookbook celebrates ‘The Two Nancys’—Nancy Astor and Nancy Lancaster—two powerhouse 20th-century hostesses who brought a Southern sensibility to prim Britain.

Claridge's Bitter Reviver
Cocktails

Mist & Chill

Claridge’s head bartender shares the secrets to a perfect cocktail in the iconic hotel’s new book.

Baguettes at Bread Story in StuyTown
Proustian Moment

The Best Baguette in New York

Star baker Yann Ledoux has a new kitchen. And not a minute too soon.

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